Mold and yeast are agents which can be responsible for
contamination as well as spoilage in most products. A lot of these agents can
develop something known as mycotoxins which can infuse itself into the product.
If this is done in large quantities, it can cause poisoning. According to the
American Society for Microbiology the presence of yeast can affect the product
salability and quality, which can lead to significant financial loss
for the food supplier. This is why rapid
yeast and mold testing is important so that your organization will remain
efficient and hygienic. Microbiology quality assurance can help you detect
yeast, mold and other agents that may contaminate your products.
Yeast and Mold Detection
According to the Journal of Food Protection, there are over hundreds of different species of mold and yeast. These agents can be isolated from food and they have an ability to grow over a spectrum of different environmental conditions. This means that not a lot of food, surfaces or products are safe. There are techniques used by microbiology labs, such as the plate count and filtration techniques, which can take up to one week to process. This might cost your organization valuable time and money, which can set you back for months.
Rapid Yeast and Mold Testing
The great news is that there are better solutions for organizations who cannot afford these delays. A new rapid microbiology system offers cutting edge knowledge and technology which can help you detect these microorganisms. Something like this can shave days off the production and distribution time for most companies. It is the most versatile method around when it comes to the expedite detection of yeast, mold and other agents which may harm or contaminate your products.
Microbiology Quality Assurance
With these new methods of detecting mold and yeast, organizations will be able to revolutionize the way they conduct their microbiology quality assurance tests. A faster platform will be more efficient, as compared to the more traditional methods of storage and the preparation of samples. Production times will be much shorter, items which are released to the public will be safer and there will be less chances of a recall in products. This means that there will be less overall costs and more profit for the company, increasing organizational productivity and value.
An enormous amount of products can be spoiled due to yeast and mold. This can include food preserves, fresh produce, beverages, cosmetic products and a lot of other items. Evidence of spoilage may only be visible if the surface of the product is contaminated. Items which do not seem to be contaminated by a foreign agent will only show signs of mold or yeast through its flavor, fermentation or gas production.
In order to improve
the microbiology quality assurance process in your organization, rapid
yeast and mold testing should be implemented. Although there are only few
techniques that can identify these agents through a faster process, it is far
more efficient and practical as compared to traditional methods of detection.
Contact Biolumix to learn more about
microbiology quality assurance for rapid yeast and mold testing.
Biolumix
3928 Varsity Dr.
Ann Arbor, MI 48108
Phone: (734) 984-3100
Fax: 734-222-1830
Email: info@mybiolumix.com
