The news reports a lot sulfates. And if you read the back of
your favorite cosmetics or cleaning bottles, you may become quite confused or
conflicted when you see the word in the ingredients. There are many potentially
dangerous substances, both manmade and natural, that we come into contact with
on a daily basis… including sulfates. But just what are sulfates, where are
they found, and what types of problems can they really cause?
Thursday, August 14, 2014
Thursday, August 7, 2014
Testing and Tattoos: What May Be Lurking in That Ink
Anything that is consumed or applied to our bodies can
contain contaminants. In most cases, the human body does a miraculous job at
resisting and fighting the pathogens. But sometimes, the contaminants can lead
to health complications, disease, even death. Tattoo ink has recently come before the
firing line as a contaminant carrier worthy of serious attention. But what
exactly does that mean for ink enthusiasts, and can testing be performed to
potentially correct the concerns?
Sunday, July 27, 2014
Salmonella at the Source: What You Need to Know About Your Food
Most food recalls deal directly with
simple mistakes: accidental ingredient omission on labels, or marking an item
as gluten-free when it’s actually a gluten source. While these mistakes can lead
to problems, primarily related to allergic reactions, news reports make it seem
like every recall is an all out attack on the American public. While pathogens do
play a part in recalls, for the most part they only affect those people who
have low immunity to the bacteria, such as children, senior citizens, pregnant
women, and individuals who have immune issues due to disease.
Sunday, July 20, 2014
What Superbugs Are Lurking in Your Body?
Estimates from the World Health Organizations suggest that the
usage of antibiotics over the past 70 years has added about 20 years to the
average human’s lifespan. When you take an antibiotic, you expect it to do its
job and attack the pathogen that’s making you ill – but that’s not always the
case.
Bacteria, fungi, viruses, and other live organisms evolve over the course of time and become immune to human medications. Part of the problem is that doctors frequently over-prescribe antibiotics due to improper information received from patients or simply due to human error. As human reliance on medication increases, so does microbial resistance. Why?
Bacteria, fungi, viruses, and other live organisms evolve over the course of time and become immune to human medications. Part of the problem is that doctors frequently over-prescribe antibiotics due to improper information received from patients or simply due to human error. As human reliance on medication increases, so does microbial resistance. Why?
Sunday, July 13, 2014
Decoding DNA: Modern Practices for Winning the War on Bacteria
You’ve probably heard of genetic mapping. It’s become a medical
research staple over the past few decades to help professionals decode and
comprehend the growth potential and intent of modern diseases. But new
breakthroughs are leading top
microbiologists toward mapping the DNA of bacteria responsible for food
poisoning outbreaks as well.
Salmonella, E.coli, campylobacter and listeria are the top food poisoning bacteria concerns for pregnant women. But microbiologists are currently focusing on listeria, the third top prenatal danger, since it’s found practically everywhere on the planet. Technical advances have already led to containing an outbreak responsible for one death and seven severe illnesses across the U.S.
Sunday, July 6, 2014
Discovering the Differences Between Probiotics and Live Cultures
Probiotics
are beneficial bacteria that can potentially aid in specific health
concerns. But aiding and curing are completely different concepts. Advertising
easily confuses consumers with fancy labels and the power of suggestion. Let’s
face it, food manufacturers get away with more than their share of
misconceptions. Advertisements love to hint that if you just buy a certain
product, all of your health issues will magically disappear. But is that true?
Read on for some of the more interesting Probiotic myths.
Saturday, June 28, 2014
Salmonella Outbreak Victims Unite: $6.8 Million Lawsuit Makes History
On June 2, 2014 a court decision shocked the nation as one of the
largest egg manufacturers in the U.S. was charged with almost $7 million in
fines for their responsibility in a nationwide salmonella breakout in 2010. The
owner and chief operating officer of Quality Egg LLC, 79 year old Austin
DeCoster and his son, 50-year-old Peter DeCoster, are charged with knowingly
selling unapproved food to commercial businesses. The act earned them each a
misdemeanor. Both DeCosters were charged $100,000 fines, each, and may be
convicted for up to a year in prison.
Saturday, June 21, 2014
The Similarities and Differences in Modern Medications
In today’s society, medications are used and required for
everything from the discomfort of a mosquito bite to treat the symptoms and
unbearable pain associated with chronic disease. All forms of medication
undergo some form of testing, but it may be surprising to know what that
entails.
Saturday, June 14, 2014
Safety First: Combating Salmonella One Test at a Time
Food contaminants are wide spread concerns which affect the health
and safety of millions of Americans annually. Whether food is mishandled at the
manufacturing level or unclean conditions between the factory and home are
involved, the outcome can be minor to severe, depending on the actual cause of
the contamination.
Saturday, June 7, 2014
Vaccines and Microbiological Testing: Modern Medical Miracles
Vaccines are injected cocktails of live or dead pathogens
administered into the bloodstream in order in improve the immune system and
guard against harmful or fatal diseases. But they can include some offsetting,
and in some cases even serious, side effects. There’s a lot of controversy
associated with vaccines today. But current vaccine testing procedures help offset many of the past
issues associated with the absorption of viral cultures.
Monday, May 26, 2014
Listeria Takes Over the World
Improper food and substance handling from factories to store
shelve have led to mass panic and true outbreaks in bacterial-based
contamination of food sources. Each year it seems as though there’s a new super
pathogen. Without the aid of upfront microbiology quality assurance, several
pathogens and bacterial strains developed resistance to simple antibacterial
and pharmaceutical treated strategies. However, if you've recently watched news
or read a paper, you've likely heard another name: listeria.
Monday, May 19, 2014
Microbial Food Trends
Every year seems to end with its own share of food-related
scares and scandals. And 2013 made its own mark on both ends. With the recent
and ongoing bacteria-laced scares, as well as the European-based horse meat
scandal, Americans have spoken out and expressed their unwillingness to take
anymore. It’s about time. As such, food trends for 2014 focus more on microbial testing and
elimination of specific pathogen-based contaminants.
Monday, May 12, 2014
Killer Cosmetics: When Rapid Microbiological Testing Can’t Be Skipped
There’s a famous quote that states if women were happier as a
whole with their appearance, the cosmetic industry would be in trouble. And
while there’s substance to that, the truth is that if all cosmetic manufacturers
utilized microbiological quality control guidelines, there would also be
less illness and premature death in the world.
Monday, May 5, 2014
Bacteria-Laced Beauty – Do All Fillers Undergo Rapid Microbiological Testing?
Since 1981, cosmetic derma filler applications have taken
over as the inexpensive version to going under the knife. Almost replacing
facelifts as a whole, those who simply want to hide wrinkles and avoid aging
gracefully opt for toxic injections instead. But not only can those cause all
sorts of nasty side effects on their own, the filling substances are also
breeding grounds for bacteria. Without proper microbiological quality
assurance applied, you could lose a lot more than a few wrinkles.
Monday, April 28, 2014
Another Salmonella Outbreak Courtesy of Foster Farms
If you've watched or read the news lately, you’re likely
familiar with the name Foster Farms. The California-based business is famed for
its farm-raised poultry… and salmonella scares, of course. Since March, 2013,
the company has been blast beaten with continual health-related infestations
(obviously they’re unfamiliar with microbiological testing). But it seemed as
though the salmonella situation was contained… until
it wasn’t.
Monday, April 21, 2014
Easy Microbial Mold and Yeast Removal
If you’ve ever seen dairy or flour-based food sitting on a
counter too long, you’ve likely noticed changes that occur within the edible
source. Mold and yeast are well known toxins that change and destroy the
original quality of consumables. There are some molds that cause human illness,
but most are relatively harmless to healthy people. Both yeast and mold can deteriorate
any food substance they infiltrate, and even cause cramping until digestion
has occurred.
Monday, April 14, 2014
The Need for Microbiological Testing in Medical Marijuana
In the 1960s, the U.S government blocked all research testing of
cannibis products, stating it was not medicinally beneficial, even though many
chronically ill patients, and their doctors alike, disagreed. While in 2001,
the government rejected appeals for retesting while insisting they couldn’t
sign off on medical guarantees due to the fact that marijuana has never been
properly tested. State laws have been amended over the past decade or so to
allow for new testing procedures in the event of medically necessary marijuana
prescriptions.
Monday, April 7, 2014
Keep Fido Safe: Microbiological Testing for Pet Food
Ask any animal lover and they’ll tell you their pets are family.
The 170 million pampered dogs and cats in the U.S alone that add to the annual
$22 million pet food industry; which is expected to double in earnings within
the next few years. People simply want to give their pets the very best lives
possible, from food to fashion. The unexpected loss of a beloved pet due to
bacteria-laced food is an unnecessary emotional hit to any family; which is why
microbiological testing is so
important to the
health and happiness of your furry family members.
Saturday, March 29, 2014
5 Changes in Microbiological Testing for the Food Industry
The globalization of the food supply chain and the growing
concern over food safety expressed by the public has placed heavy demands and expectations
on the food microbiology diagnostics sector. Players in the field describe
this as a challenging and critical time which presents a mixed bag of fortunes.
As it is with any market dynamics, those who are well informed stand to reap
the most.
Strategic Consulting, Inc. (SCI) has published two new data reports that reveal five major trends in the food testing domain that will shape 2014.
Saturday, March 22, 2014
The Correlation between Gut Health and Mental Health
Are you familiar with the long-standing
idea of “gut feelings?” More than the ideas of feelings through your gut,
recent studies show that the overall
health of your gut may influence your mind. Those studies
indicate that the presence of healthy bacteria in your gut may play a crucial
part in the chemistry of the brain and total mental health.
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