Improper food and substance handling from factories to store
shelve have led to mass panic and true outbreaks in bacterial-based
contamination of food sources. Each year it seems as though there’s a new super
pathogen. Without the aid of upfront microbiology quality assurance, several
pathogens and bacterial strains developed resistance to simple antibacterial
and pharmaceutical treated strategies. However, if you've recently watched news
or read a paper, you've likely heard another name: listeria.
Monday, May 26, 2014
Monday, May 19, 2014
Microbial Food Trends
Every year seems to end with its own share of food-related
scares and scandals. And 2013 made its own mark on both ends. With the recent
and ongoing bacteria-laced scares, as well as the European-based horse meat
scandal, Americans have spoken out and expressed their unwillingness to take
anymore. It’s about time. As such, food trends for 2014 focus more on microbial testing and
elimination of specific pathogen-based contaminants.
Monday, May 12, 2014
Killer Cosmetics: When Rapid Microbiological Testing Can’t Be Skipped
There’s a famous quote that states if women were happier as a
whole with their appearance, the cosmetic industry would be in trouble. And
while there’s substance to that, the truth is that if all cosmetic manufacturers
utilized microbiological quality control guidelines, there would also be
less illness and premature death in the world.
Monday, May 5, 2014
Bacteria-Laced Beauty – Do All Fillers Undergo Rapid Microbiological Testing?
Since 1981, cosmetic derma filler applications have taken
over as the inexpensive version to going under the knife. Almost replacing
facelifts as a whole, those who simply want to hide wrinkles and avoid aging
gracefully opt for toxic injections instead. But not only can those cause all
sorts of nasty side effects on their own, the filling substances are also
breeding grounds for bacteria. Without proper microbiological quality
assurance applied, you could lose a lot more than a few wrinkles.
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